Dinner Last Night

We used our George Foreman grill tonight for the first time to make breaded Parmesan chicken (which ended up looking a lot like chicken nuggets), and breaded grilled veggies. The chicken was super frozen and we didn't want to thaw the whole package so Jon went at it with a hammer and a knife. Although slightly dangerous, it was very effective. The food was ok but the ratio of unhealthiness to taste wasn't worth making them (at least the way we did) again.

I also made some of the grossest deviled eggs ever, which I took no pictures of. They didn't look much better then they tasted. First off, they are way better with mayo (I used miracle whip), and second I used spicy brown mustard and I think too much of it, plus we don't own paprika. We have this whole cool spice rack thing, but no paprika. Haha so that was my experience with that. New wives are supposed to have a few bad meals right? I am pretty lucky. I have a very understanding husband and patient husband. He is very sweet about my cooking, even when I know it is not very good :D